I am ALWAYS searching for a new slow cooker meal. They’re my favorite because I can just throw them in and then they’re all ready for dinner. With the warmer months coming up, I think I am looking for them a lot more now. The oven heats up the house too much, so the slow cooker is usually my go-to. I feel like this is a great recipe because it’s pretty healthy, a lot of the recipes I find for chicken and the slow cooker have a lot of creamy soups and other fattening ingredients. I love those recipes, and that’s the problem, I eat too much of it and it’s unhealthy, so I have to save them for special occasions- not every day! I was so excited when I found this recipe and it tasted SO GOOD paired with rice and green beans. Have you ever had green beans with lemons or lemon pepper, it’s amazing. So, I had to try them with this and oh my, delicious!
Ingredients
4 small chicken breasts (or two large cut into half)
1/2 tsp. dried oregano
1/4 tsp. seasoned salt
1/4 tsp. pepper
1 Tbsp. olive oil
1/4 cup chicken broth
2 Tbsp. freshly squeezed lemon juice (add more depending on how strong you want the lemon flavor)
1-2 tsp. minced garlic
2 tsp. minced parsley
Lemon slices for topping
Directions
- Mix oregano, seasoned salt, and pepper in small bowl
- Pat mixture onto chicken breasts
- Heat olive oil in a large pan
- Add chicken to the pan and cook for 2 min. on each side until spices are slightly cooked into the chicken
- Add chicken broth, lemon juice, and garlic to slow cooker
- Add chicken and cook on HIGH setting for 4-5 hours
- For the last half hour, add parsley and lemon slices to the top of each piece of chicken to add flavor
I hope you like this recipe!
Recipe from Just a Pinch.
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