If I could choose one dessert to eat for the rest of my life, it would be either cheesecake or ice cream. I honestly think that could be one of the most difficult decisions of my life. But, since cheesecake is up there, I thought that I'd share with you my favorite cheesecake recipe. I love eating cheesecake from
The Cheesecake Factory, that's my first choice for birthdays and special events- my husband even took me there to eat the day he proposed to me because that's how much I really enjoy it. I love ALL of the cheesecakes there, but mostly the chocolate or caramel flavors (favorite main dishes are the
Chicken Madeira and
Grilled Chicken Tostada Salad).
This cheesecake is quite a bit of a change from your typical cheesecake, it's actually very light and fluffy. I do enjoy the decadent cheesecakes with rich flavor, but this toss-up is so refreshing! I got this recipe from
Dining With The Prophets (currently only $4.99!!), a cookbook with recipes from
The Lion House Pantry, a cute little restaurant in the heart of Salt Lake City on page 24. It's listed as "Spencer W. Kimball's Raspberry Cheesecake". And it's so yummy!
