Making dinner is the summer is a struggle some days! When it's so warm outside, you just don't want to turn your oven on and cook food. But sadly, you just have to eat! I have tried for months to make a stir-fry that I have actually really enjoyed. Most of the time, I just choose to make the frozen bags because it cooks so much better! I try so many different recipes and they have not worked for me. They're too spicy, soggy, meaty, etc. and I just haven't found one that I'd like to use again. It's also so difficult to find one just to feed two people! So, I decided to try one for myself, and I personally really enjoyed it. Michael said it was his favorite one yet too, so that makes two...all we need in our house!
I had to fix the problems that I didn't like. Soggy stir-fry is not something I like AT ALL!! I don't like mixing foods very much because they all mush, so I decided to cook the stir-fry and sauce seperately. I made the teriyaki in a pot and it turned out just fine! My favorite teriyaki recipe is from Food.com. There is extra sauce, but I usually save it for a couple of days and put it on leftovers and rice. I also wanted a good amount of meat to veggies. I used one chicken breast and cut it into larger pieces. I also limited the veggies what we wanted and cooked them all together!
