Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Thursday, June 29, 2017

Patriotic Chocolate and Yogurt Covered Raspberries


Growing up in a small town, I have had now, almost 20 years of small town 4th of July celebrations. If you haven't been to a small, rural community for Independence Day, you absolutely have to do it. Even if you know nobody there, you will feel welcome. Usually, the day starts off with a 5K that my mom ran regularly growing up. After that, the American Legion puts on a breakfast where my family eats pancakes, bacon, and eggs. After this, the festivities really begin. We spend the day at the park where there are classic activities including: egg toss, three leg race, finding coins in the hay, and a dunk tank. We eat lunch and enjoy a program that runs throughout the day. After lunch, the fire truck pulls in for a big tug-of-war where everyone gets soaked. Our next stop is the local pool where there is a discount for the day. By now, everyone is pretty tired. So, we go home and take a nap until dinner. Dinner is filled with fresh food, homemade ice cream and rootbeer, and of course, watermelon. The 4th of July parade takes place on Main Street, and then we end the day with a patriotic program and fireworks at the football field. It's wonderful, and I don't think that anything will ever live up to the celebration of this holiday at home. I love supporting America and what this country was built on.

Sunday, February 12, 2017

Valentine's Cupcakes: Chocolate Peanut Butter

One of my favorite homemade desserts right here! I’m not too much of a cupcake fan, but making these for special occasions such as Valentine’s Day, gets my cupcake fix in for the year. They are chocolate (my favorite) with a peanut butter accent. They’re rich and have the perfect texture that’s not too crumbly. These are the cupcakes that children and adults will both enjoy! 

They are really great for any occasion, just by adding Valentine’s themed cupcake tins and hearts at the top, they are perfect for this holiday of love. You could simply color the frosting or add sprinkles to make them even more festive. This is definitely not a recipe for only two people since it makes 18 cupcakes. We saved some for ourselves and shared with friends and family! 

The original recipe from Baker By Nature calls for a peanut butter frosting-they're definately the Ultimate Chocolate Peanut Butter Cupcakes! That’s a little too much for me, so I opted for a plain chocolate frosting and added peanut butter cups on top! Num’s the Word had a great Rolo Cupcake recipe, and I loved their frosting, so I decided to try that with these and it was perfect!