This was my very first time making lasagna and I loved it! We usually opt for Stouffer's Lasagna, but thought that we would like a healthier option. We also knew exactly what was being put into this dish, and that's a lot more reasurring than eating frozen food. I found this recipe from Healthy Seasonal Recipes and I love how it can be catered toward your preferences of cheese, noodles, and beef. The spinach is also a plus, spinach is always a plus actually!I halved this recipe, and it still could've fed 4-6 people. We had leftovers and then some. But, it's a great aount of lasagna for two people still, it would easily last three meals! We really loved this recipe and I am so excited for you all to try it!
I was surprised at the simplicity of this lasagna, I think I have always thought it was a very difficult meal to prepare, and while it did take more time than some meals, it wasn't the most difficult meal I have prepared, and didn't take up a lot of my time. This recipe is your meat, carbs, and vegetables all rolled into one. I still steamed some broccoli for more veggies, but I spend about the same amount of time in preparation of this meal as most meals, it just took a little longer to cook. It tasted fresh, healthy, and warmed us right up. I'll definately be keeping this meal on our meal plans!
