I don't cook potatoes very often, because I feel that there are healthier choices for sides and also, they're hard for me to season. I always want to add a lot of butter, milk, sour cream, ANYTHING to add a little bit more taste to them. Salt them up and have some ketchup handy is usually my "healthy" option for any kind of potatoes. But, these changed my life. The seasoning mixture is oh, so good. A little kick, and definately salty.
I always have a hard time cutting these things correctly, so I usually let Michael do it. We cute some thinner French fries and also some slightly thicker wedges to please the both of us. They've turned out perfectly every time we've tried them. One thing to know about cooking fries, is that they're better if you start them earlier that day if you're going to chill them. Keep them in the fridge all day if needed! Boiling is a faster option, but you need to be on the ball the whole time while making these.
