
My meals focus on the meat that we want that week, and I want to get out of that habit a little bit and eat less meat, but it works for us right now! My husband is a nutrition major while in his undergrad, so we are learning a lot about foods and the benefits of each of them. So, we are slowly but surely entering more of a helthy diet, but one thing I know about us is that we can't take our favorites (pizza, breads, sugars...you know, the "bad stuff") out of our diets, so we try to limit them as much as we can. We love food, so we try to use it correctly so it won't come back to bite us in the butt someday. I try to eat mostly chicken meals, occasionally we have turkey, 1 lb. or less of beef or pork each week, tilapia or shrimp for our fish. It works for us, and we are huge on leftovers, so we always have enough food!
This meal plan links three of my recipes so you can find the ingredients you need there! The other meals will be coming to The Pinstriped Pantry soon!

Meal Plan
Monday- Chicken Stir Fry with brown rice
Tuesday- Blackened Tilapia Tacos
Wednesday- Spaghetti
Thursday- Chicken Rolls with Quinoa
Friday- Vegetable Omelettes
Saturday- "Fun Meal" (frozen dinners, grilled cheese and canned soup, pizza)
Sunday- Spinach Basil Lasagna and cooked carrots
I hope you like this meal plan and can cater it to your own taste!
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